Chef Den Seafood in Chiang Mai

"Very good seafoods with reasonable price. I came here 3 times in 8 days (if they accept Visa or Master cards, I might come here everyday) The steam rice with toppings dishes were quite oily, we would not recommend those. But, everything else was super good and not greasy at all. Only drawback is that they don't accept Visa and Master."

"We went there after going to Jingjai market. it was around 10minutes walk from the market. They have a big variety of seafood. Everything we ordered was pretty good. I like the deep fried seabass the best. The only thing to complain is that the meat from the clam is a bit tiny."

"Chef Den Seafood in Chiang Mai is my absolute favorite dinner spot! I highly recommend this restaurant to anyone visiting Chiang Mai. The food is incredible, and the prices are very reasonable. I’ve been here twice, and both visits exceeded my expectations. The deep-fried sea bass is perfectly crispy on the outside with tender, flavorful meat inside. The dipping sauce is just as amazing! The tom yum soup is a must-try—sour, spicy, and loaded with fresh prawns. The fried prawn cakes are delightful, and the stir-fried morning glory is packed with crunch and wok hei. The curry soft shell crab is another standout dish—the bold curry flavors pair perfectly with white rice. The restaurant is clean, and the staff, including the boss, are incredibly friendly. I can’t wait to return on my next trip to Chiang Mai!"

"Chef Den Seafood is truly a gem! We tried the Stir-Fried Curry Crab, Salted Egg Squid, and Grilled Prawns, and every dish was exceptional. The Stir-Fried Curry Crab was bursting with flavor, with the rich curry perfectly complementing the sweetness of the crab meat. The Salted Egg Squid was crispy on the outside, tender on the inside, and coated with a savory salted egg sauce that kept us reaching for more. The Grilled Prawns were succulent and juicy, with a smoky aroma that made them absolutely irresistible. This is hands down the best Thai seafood we’ve had in Thailand. We recommend it to everyone looking to experience authentic Thai flavors—definitely a must-visit for seafood lovers!"

"Five stars for the friendly owner that shared memories of his US roadtrips while we enjoyed our meal. We ordered the soft shell crab curry and grilled prawns thanks to his recommendations. We also got an order of morning glory and a shrimp crab curry… photos attached along with copy of receipt for itemized cost details. Also threw in a bonus pic of caged chicken from the bar next door. Looking forward to more seafood restaurants in Chiang Mai"

"Amazing family restaurant with yummy crab curry and I love the raw oyster salad!! Will come back when I’m in Chiang Mai again"

"We ordered 5 different dishes. I recommend the grilled river prawns. The roe has a sweet taste, and the flesh is smoky in flavour. I also like the soft shell crab in curry paste. The creaminess of the dish is sp special. The steamed barramundi is also fresh and tender. The staff members are very accommodating. I came here for a second evening and ordered a few more dishes. I really like the oyster omelette and the shrimp cakes. Note that if you take Grab to this venue, the Grab app actually identifies this location at the back end of the restaurant. You have to ask the driver to make a U turn. I suggest copying the address on Google Maps, which corresponds to the entrance of the restaurant, and paste this in the app."

"Air conditioning inside clean and calm Food was lush. The crab meat curry was my personal favourite!!! All of this food plus a plate of fries and a large beer came to 23 euros great value!! Full of locals inside as well which is always a great sign!!!"